Neil Wolkodoff is a golf and travel writer from Denver, Colorado. He covers golf, dining, activities and accommodations from the luxury and unique perspective. He has even been golfing with goats.
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8 Comments
I know that the real theme of this piece is food, nothing wrong with that. I had no idea though that Santa Fe was such a hub for artists. I’d love to drop in and mooch around their studios and workshops. Then head off to some of the restaurants!
Beth, that is exactly how most people approach Santa Fe. They start with breakfast, then go to various activities/venues that include art and museums, then head to dinner. Not everyone will go to art galleries, but everyone has to eat somewhere. You have 225 choices within the city limits. Regards.
It was time for a renaissance of Mexican food, a lot of us were getting a little tired of the burritos and fajitas formula that was on so many menus. I’d definitely give the Soupa de Amor a go. It sounds very original and very tasty.
Gary there are really two types of Mexican food in the article. More comfort and casual, like Tomasita’s. Then there is fine dining/up-scale like Sazon. I should have made a better reference and differentiation, sorry. Sazon is pushing the boundaries with fine food as they are in Mexico City. In fact, I don’t even think you can find a burrito there. Regards.
I was going to say the steak as Sassella Italian looks lovely but I’m not sure if it’s stake? The rattlesnake dish is definitely one I’d steer clear of, but I guess it gets bonus points for those wanting a little more novelty for their dining experience. It’s certainly pretty unusual. I didn’t realise Four Seasons had locations in New Mexico. I always associate the brand with superior quality (and price). Personally I think the Cowgirl Cafe is more my speed. I had a BBQ brisket when I worked in the states for a while and it was so, so good.
Sophie, what you described is the great thing about Santa Fe. You can go 50 feet and go from amazing fine dining to New Mexican comfort food. That photo at Sassella is of their 32+ ounce T-bone, a really large steak to say the least. The Cowgirl is a staple for many locals, hard to go wrong there in any respect.
Nothing says that you are at leisure more than having the time to head out for breakfast, letting someone else do the cooking and clearing up. Dropping into Clafoutis for a decadent lazy French breakfast would be great for me.
Yes, Clafoutis gives you a leisurely French breakfast in a casual setting. It also offers the option of to-go items for breakfast or lunch. It’s a bakery that is also a restaurant, and a restaurant that is also a bakery. What ever suits your French-themed taste that day.
I know that the real theme of this piece is food, nothing wrong with that. I had no idea though that Santa Fe was such a hub for artists. I’d love to drop in and mooch around their studios and workshops. Then head off to some of the restaurants!
Beth, that is exactly how most people approach Santa Fe. They start with breakfast, then go to various activities/venues that include art and museums, then head to dinner. Not everyone will go to art galleries, but everyone has to eat somewhere. You have 225 choices within the city limits. Regards.
It was time for a renaissance of Mexican food, a lot of us were getting a little tired of the burritos and fajitas formula that was on so many menus. I’d definitely give the Soupa de Amor a go. It sounds very original and very tasty.
Gary there are really two types of Mexican food in the article. More comfort and casual, like Tomasita’s. Then there is fine dining/up-scale like Sazon. I should have made a better reference and differentiation, sorry. Sazon is pushing the boundaries with fine food as they are in Mexico City. In fact, I don’t even think you can find a burrito there. Regards.
I was going to say the steak as Sassella Italian looks lovely but I’m not sure if it’s stake? The rattlesnake dish is definitely one I’d steer clear of, but I guess it gets bonus points for those wanting a little more novelty for their dining experience. It’s certainly pretty unusual. I didn’t realise Four Seasons had locations in New Mexico. I always associate the brand with superior quality (and price). Personally I think the Cowgirl Cafe is more my speed. I had a BBQ brisket when I worked in the states for a while and it was so, so good.
Sophie, what you described is the great thing about Santa Fe. You can go 50 feet and go from amazing fine dining to New Mexican comfort food. That photo at Sassella is of their 32+ ounce T-bone, a really large steak to say the least. The Cowgirl is a staple for many locals, hard to go wrong there in any respect.
Nothing says that you are at leisure more than having the time to head out for breakfast, letting someone else do the cooking and clearing up. Dropping into Clafoutis for a decadent lazy French breakfast would be great for me.
Yes, Clafoutis gives you a leisurely French breakfast in a casual setting. It also offers the option of to-go items for breakfast or lunch. It’s a bakery that is also a restaurant, and a restaurant that is also a bakery. What ever suits your French-themed taste that day.